
I live in Arizona, as you might remember, so I am a big fan of chorizo, which is a smoky, lightly spicy (usually) pork sausage with a beautiful deep red-orange color. I've used it before in a number of my favorite recipes, such chili, a chicken and chorizo bake, and another sort of hash with beans, chorizo, and brown rice. Kramer brought some home from the store the other day, but we were both feeling kind of tired and lazy and didn't feel like cooking a complicated meal. We decided to make a quick and delicious hash with ground chorizo, scrambled eggs, roasted red potatoes, onions, peppers, and tomatoes, and we topped it all off with a fried egg, because as we all know, egg yolk is nature's perfect sauce. I could eat this for any meal of the day, and if you've never had chorizo before, you need to try it! You don't really need any spices for this, either, because chorizo is so flavorful. Just go ahead and cook this up for a fast and hearty Southwestern meal. Recipe after the cut or on my blog at The Crepes of Wrath.
( Chorizo, Egg, & Potato Hash )













